Campo das Vertentes
Historic Routes, Emerging Flavors.
Overview of Campo das Vertentes
Campo das Vertentes is a region with a rich historical heritage, part of the old 'Royal Road' (Estrada Real). Coffee production here benefits from a distinct terroir, and the region is gaining recognition for its quality, often producing coffees with floral and citrus notes and a striking acidity.
This region is characterized by rolling hills and a climate conducive to producing high-quality Arabica. Many farms are family-owned, with a growing focus on specialty coffee practices.
The unique combination of altitude, soil, and climate contributes to coffees that are both elegant and expressive.
Historic Terroir of Campo das Vertentes
Altitude
900 - 1,200 meters above sea level.
Climate
Mild temperatures, well-defined rainy season in summer and dry season in winter.
Soil
Predominantly red-yellow latosols and cambisols.
Key Varietals
Bourbon (Amarelo e Vermelho), Catuaí (Amarelo e Vermelho), Mundo Novo, Acaiá
Common Notes: Floral (Jasmine, Orange Blossom), Citrus (Lemon, Lime, Tangerine), Honey, Caramel, Delicate Spices.
Characteristics: Medium body, bright and striking acidity, good sweetness, often with a clean and elegant finish.
Methods: Pulped Natural, Natural (Dry), Washed.
Common Practice: Pulped natural is widely used to enhance the coffee's natural sweetness and acidity. Washed processing is also employed to achieve cleaner, more delicate profiles.
Why Source from Campo das Vertentes?
Access to coffees with distinct floral and citrus notes.
Elegant profiles with bright, striking acidity.
Growing reputation for specialty coffee quality.
Supports family farms with a rich historical connection to the land.
Potential for unique micro-lots with expressive character.
Glimpses of Campo das Vertentes
Interested in Coffees from Campo das Vertentes?
Our team can help you source exceptional lots tailored to your specific needs from this prime region.