A Multi-Stage Commitment to Quality
We implement rigorous quality control at every critical point in the coffee journey, ensuring adherence to the highest standards.
Initial assessment of farm practices, sustainability, and potential for quality, ensuring a strong foundation.
Detailed physical analysis of green coffee samples, checking for defects, moisture content, density, and bean size.
Professional cupping sessions by Q Graders to assess aroma, flavor, body, acidity, and overall cup profile according to SCA protocols.
Verification of lots before shipment, ensuring conformity with approved samples and contractual specifications.
Confirmation of all relevant certifications (Organic, Fair Trade, Rainforest Alliance, etc.) for certified lots.
Maintaining detailed records for traceability and implementing measures to ensure consistency across shipments.
Our Quality Control Points
Visualizing our dedication to quality at each step.
From the moment coffee is harvested to its preparation for export, our quality assurance team is involved. We believe that meticulous attention to detail is key to delivering the exceptional Brazilian coffee your customers expect.