Central Mineira
Traditional Roots, Diverse Offerings.
Overview of Central Mineira
The Central Mineira region encompasses a diverse range of microclimates and coffee-growing traditions. It's an area where traditional farming methods meet emerging specialty coffee practices.
This region is less defined by a single characteristic than others, offering a variety of cup profiles depending on the specific locale and producer practices.
It's an area with potential for discovering unique lots from smaller producers.
Varied Terroir of Central Mineira
Altitude
700 - 1,100 meters above sea level.
Climate
Diverse microclimates, generally with good rainfall.
Soil
Varied, including clay soils and latosols.
Key Varietals
Catuaí, Mundo Novo, Bourbon
Common Notes: Chocolate, Caramel, Nuts, Fruity hints depending on processing.
Characteristics: Medium body, balanced acidity, often with a sweet and pleasant finish.
Methods: Natural (Dry), Pulped Natural, Washed (less common).
Common Practice: Natural and pulped natural methods are prevalent.
Why Source from Central Mineira?
Access to a diverse range of coffee profiles.
Potential for unique lots from smaller, traditional farms.
Represents the heartland of Minas Gerais coffee production.
Glimpses of Central Mineira
Interested in Coffees from Central Mineira?
Our team can help you source exceptional lots tailored to your specific needs from this prime region.