Cerrado Mineiro
Defined Origin, Distinct Quality.
Overview of Cerrado Mineiro
Cerrado Mineiro is Brazil's first officially recognized Denomination of Origin for coffee. Known for its high-altitude plateaus and well-defined seasons, it produces coffees with a distinct identity, characterized by excellent body and sweetness.
The region's flat to gently rolling terrain facilitates mechanized harvesting and consistent agricultural practices. Producers in Cerrado Mineiro are often technologically advanced and highly focused on quality control and sustainability.
The 'Cerrado' biome, a tropical savanna, imparts unique characteristics to the coffee, resulting in a reliable and sought-after cup profile that is prized for its balance and consistency.
Unique Terroir of Cerrado Mineiro
Altitude
800 - 1,300 meters above sea level.
Climate
Hot, wet summers and cool, dry winters, ensuring uniform flowering and maturation.
Soil
Deep, reddish-yellow latosols, well-drained and rich in minerals.
Key Varietals
Catuaí (Red & Yellow), Mundo Novo, Topázio, Bourbon Amarelo
Common Notes: Caramel, Chocolate, Nuts (Peanut, Walnut), Yellow Fruits, Hints of Citrus.
Characteristics: Medium to full body, moderate to low acidity, pronounced sweetness, and a long, pleasant aftertaste.
Methods: Natural (Dry), Pulped Natural, Washed (less common).
Common Practice: Natural processing is predominant, benefiting from the dry harvest season. Pulped natural is also popular, contributing to a cleaner cup while retaining sweetness.
Why Source from Cerrado Mineiro?
Guaranteed origin and quality through Denomination of Origin.
Consistent and reliable cup profiles.
Technologically advanced farms with strong sustainability programs.
Excellent for espresso blends due to body and sweetness.
Good traceability and well-organized producer associations.
Glimpses of Cerrado Mineiro
Interested in Coffees from Cerrado Mineiro?
Our team can help you source exceptional lots tailored to your specific needs from this prime region.