Chapada de Minas
High-Altitude Character, Emerging Potential.
Overview of Chapada de Minas
Chapada de Minas is a region known for its higher altitudes and distinct microclimates, contributing to coffees with bright acidity and often complex, floral, or exotic notes. It's an area with growing recognition in the specialty coffee scene.
Located in the northeastern part of Minas Gerais, this region benefits from altitudes that can lead to slower cherry maturation, enhancing bean density and flavor complexity.
Producers in Chapada de Minas are increasingly focusing on quality improvements and sustainable practices, unlocking the unique potential of their terroir.
Elevated Terroir of Chapada de Minas
Altitude
900 - 1,400 meters above sea level.
Climate
Tropical altitude climate with well-defined seasons; cooler nights contribute to bean development.
Soil
Varied, often sandy or clay-loam soils.
Key Varietals
Catuaí (Red & Yellow), Mundo Novo, Bourbon, Topázio
Common Notes: Floral (Jasmine, Honeysuckle), Citrus (Lemon, Orange), Stone Fruits, Bright Acidity, Tea-like.
Characteristics: Medium body, pronounced and often complex acidity, good sweetness, and a clean, sometimes delicate finish.
Methods: Pulped Natural, Washed, Natural (Dry).
Common Practice: Pulped natural and washed methods are increasingly common to highlight the region's characteristic acidity and delicate flavors. Careful natural processing is also practiced.
Why Source from Chapada de Minas?
Access to coffees with bright, complex acidity and unique floral/fruity notes.
High-altitude characteristics leading to denser, flavor-rich beans.
Growing number of producers dedicated to specialty coffee quality.
Potential for discovering unique and differentiated micro-lots.
Emerging region with increasing international recognition.
Glimpses of Chapada de Minas
Interested in Coffees from Chapada de Minas?
Our team can help you source exceptional lots tailored to your specific needs from this prime region.