Jequitinhonha
Unique Valley, Untapped Potential.
Overview of Jequitinhonha
The Jequitinhonha Valley is a region with unique geographical features and microclimates. While historically facing economic challenges, there's growing interest in its potential for specialty coffee production.
This region is characterized by a semi-arid climate in parts, but specific areas have conditions suitable for quality coffee.
Efforts are underway to support coffee growers in improving quality and accessing specialty markets.
Terroir of Jequitinhonha
Altitude
600 - 1,000 meters above sea level.
Climate
Varied, from semi-arid to more humid in certain micro-regions.
Soil
Diverse, including sandy soils and clay.
Key Varietals
Catuaí, Mundo Novo, Conilon in some areas
Common Notes: Nutty, Chocolatey, Fruity notes with improved processing.
Characteristics: Profiles can vary widely; potential for unique characteristics.
Methods: Natural (Dry).
Common Practice: Natural processing is traditional; focus on improving post-harvest techniques.
Why Source from Jequitinhonha?
Opportunity to support a developing coffee region.
Potential for unique lots as quality improves.
Direct impact on local communities.
Glimpses of Jequitinhonha
Interested in Coffees from Jequitinhonha?
Our team can help you source exceptional lots tailored to your specific needs from this prime region.