
Metropolitana de Belo Horizonte
Urban Proximity, Niche Quality.
Overview of Metropolitana de Belo Horizonte
The metropolitan region of Belo Horizonte, while primarily urban, includes surrounding areas where coffee is cultivated. These farms often cater to local markets and can produce niche, high-quality lots.
Coffee production here is less about large scale and more about specialized, often smaller farms that leverage their proximity to the state capital.
This region can offer unique stories and direct-trade opportunities.
Terroir Near the Capital
Altitude
700 - 1,000 meters above sea level.
Climate
Subtropical highland climate.
Soil
Varied, often influenced by the surrounding mountainous terrain.
Key Varietals
Catuaí, Mundo Novo
Common Notes: Chocolate, Caramel, Mild fruit notes.
Characteristics: Medium body, balanced acidity, pleasant sweetness.
Methods: Natural (Dry), Pulped Natural.
Common Practice: Methods suited to smaller farm operations.
Why Source from Metropolitana de Belo Horizonte?
Potential for unique, small-batch coffees.
Direct connection with producers near a major urban center.
Niche market appeal.
Glimpses of Metropolitana de Belo Horizonte



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