Norte de Minas
Resilient Coffees, Northern Terroir.
Overview of Norte de Minas
Norte de Minas (North of Minas) is characterized by a hotter, drier climate compared to southern regions. Coffee production here often involves irrigation and focuses on varieties well-suited to these conditions.
This region produces coffees that can be robust and consistent, often with lower acidity.
Technological adoption, including irrigation, is key to successful coffee farming in this area.
Terroir of Norte de Minas
Altitude
600 - 900 meters above sea level.
Climate
Semi-arid with high temperatures; irrigation is common.
Soil
Often sandy soils.
Key Varietals
Catuaí, Mundo Novo, Conilon
Common Notes: Chocolate, Nuts, Low acidity, Earthy hints.
Characteristics: Full body, low acidity, often used for darker roasts or blends requiring body.
Methods: Natural (Dry).
Common Practice: Natural processing is well-suited to the climate.
Why Source from Norte de Minas?
Consistent supply of coffees with good body and low acidity.
Suitable for specific blend components or darker roasts.
Technologically adapted farming practices.
Glimpses of Norte de Minas
Interested in Coffees from Norte de Minas?
Our team can help you source exceptional lots tailored to your specific needs from this prime region.