Oeste de Minas
Western Frontier, Consistent Production.
Overview of Oeste de Minas
Oeste de Minas (West of Minas) is a significant coffee-producing area, often characterized by larger farms and mechanized agriculture, similar in some aspects to the Cerrado Mineiro region it borders.
This region benefits from relatively flat terrain and well-defined seasons, conducive to producing consistent quality coffee in good volumes.
It's a reliable source for coffees with classic Brazilian profiles.
Terroir of Oeste de Minas
Altitude
800 - 1,100 meters above sea level.
Climate
Tropical savanna climate with dry winters and rainy summers.
Soil
Predominantly latosols.
Key Varietals
Catuaí, Mundo Novo, Bourbon
Common Notes: Chocolate, Caramel, Nuts, Low acidity.
Characteristics: Medium to full body, mild acidity, good sweetness, often used in blends.
Methods: Natural (Dry), Pulped Natural.
Common Practice: Natural and pulped natural methods are common, suited for larger scale production.
Why Source from Oeste de Minas?
Reliable supply of consistent quality coffee.
Classic Brazilian profiles ideal for blends.
Efficiently managed farms.
Glimpses of Oeste de Minas
Interested in Coffees from Oeste de Minas?
Our team can help you source exceptional lots tailored to your specific needs from this prime region.