Sul de Minas
The Heartbeat of Brazilian Coffee Excellence.
Overview of Sul de Minas
Sul de Minas is one of Brazil's most traditional and largest coffee-producing regions, renowned for its consistent quality and diverse flavor profiles. Its rolling hills and favorable climate contribute to coffees that form the backbone of many classic Brazilian blends.
Accounting for nearly 30% of Brazil's total coffee production, Sul de Minas is a powerhouse. The region boasts a rich history in coffee cultivation, with many multi-generational farms combining tradition with modern agricultural practices.
The varied microclimates within Sul de Minas allow for a wide spectrum of cup profiles, from soft and nutty to bright and citrusy. This versatility makes it a highly sought-after origin for roasters worldwide.
Distinct Terroir of Sul de Minas
Altitude
850 - 1,350 meters above sea level.
Climate
Mild temperatures with well-defined rainy and dry seasons, ideal for Arabica cultivation.
Soil
Predominantly clay-rich soils, contributing to body and sweetness.
Key Varietals
Mundo Novo, Catuaí (Red & Yellow), Bourbon (Red & Yellow), Acaiá
Common Notes: Milk Chocolate, Roasted Nuts (Almond, Hazelnut), Caramel, Citrus (Orange, Lemon).
Characteristics: Medium body, balanced acidity, pleasant sweetness, and a clean finish. Highly versatile.
Methods: Natural (Dry), Pulped Natural.
Common Practice: Natural processing is very common, enhancing sweetness and body. Pulped natural is also widely used, offering a cleaner cup with more pronounced acidity.
Why Source from Sul de Minas?
Consistent quality and high volume availability.
Classic, versatile Brazilian profiles suitable for blends and single origins.
Strong infrastructure and experienced producers.
Wide range of cup profiles due to diverse microclimates.
Good traceability and increasing adoption of sustainable practices.
Glimpses of Sul de Minas
Interested in Coffees from Sul de Minas?
Our team can help you source exceptional lots tailored to your specific needs from this prime region.