Triângulo Mineiro/Alto Paranaíba
High-Altitude Plains, Consistent Quality.
Overview of Triângulo Mineiro/Alto Paranaíba
Triângulo Mineiro and Alto Paranaíba are known for their relatively flat terrain and higher altitudes, contributing to consistent coffee quality. This region often produces beans with good body and balanced flavors.
The mechanization-friendly topography allows for efficient farming practices. Producers in this area are often focused on scale and consistency, making it a reliable source for good quality Brazilian coffee.
These regions are part of the broader Cerrado Mineiro influence but also possess their own distinct characteristics.
Terroir of Triângulo Mineiro/Alto Paranaíba
Altitude
800 - 1,200 meters above sea level.
Climate
Well-defined seasons with hot, rainy summers and dry winters.
Soil
Typically red latosols, characteristic of the Cerrado biome.
Key Varietals
Catuaí, Mundo Novo, Topázio
Common Notes: Chocolate, Nuts, Caramel, Mild Citrus.
Characteristics: Medium body, mild acidity, good sweetness, and a clean finish.
Methods: Natural (Dry), Pulped Natural.
Common Practice: Natural processing is common due to the dry harvest season. Pulped natural is also used to achieve cleaner cup profiles.
Why Source from Triângulo Mineiro/Alto Paranaíba?
Consistent quality and good volume.
Balanced profiles suitable for various applications.
Efficient farming practices.
Reliable sourcing option within the Minas Gerais state.
Glimpses of Triângulo Mineiro/Alto Paranaíba
Interested in Coffees from Triângulo Mineiro/Alto Paranaíba?
Our team can help you source exceptional lots tailored to your specific needs from this prime region.