Vale do Mucuri
Valley Coffees, Developing Quality.
Overview of Vale do Mucuri
Vale do Mucuri is another valley region in Minas Gerais where coffee is cultivated. It's an area with developing potential, often producing Conilon (Robusta) and some Arabica in suitable microclimates.
This region is characterized by its river valley system, influencing local growing conditions.
Focus is often on volume, but there's potential for quality improvement, especially for Arabica lots.
Terroir of Vale do Mucuri
Altitude
300 - 800 meters above sea level.
Climate
Warmer and more humid, typical of lower altitude valleys.
Soil
Varied, with alluvial soils closer to the river.
Key Varietals
Conilon, Catuaí, Mundo Novo
Common Notes: Chocolate, Earthy, Woody (Conilon), Nutty, Caramel (Arabica).
Characteristics: Full body for Conilon; Arabica profiles are generally milder with lower acidity.
Methods: Natural (Dry).
Common Practice: Natural processing is predominant.
Why Source from Vale do Mucuri?
Source for Brazilian Conilon.
Potential for specific Arabica lots from favorable microclimates.
Developing region with partnership opportunities.
Glimpses of Vale do Mucuri
Interested in Coffees from Vale do Mucuri?
Our team can help you source exceptional lots tailored to your specific needs from this prime region.