Vale do Rio Doce
River Valley Influence, Emerging Character.
Overview of Vale do Rio Doce
Vale do Rio Doce is a region influenced by the Rio Doce river basin. Coffee production here is varied, with potential for distinct flavor profiles shaped by the local microclimates and soil conditions along the valley.
This region is less prominent in specialty coffee circles but holds potential for quality improvement and unique lots.
Farming practices can vary significantly across the valley.
Terroir of Vale do Rio Doce
Altitude
400 - 900 meters above sea level.
Climate
Generally warmer and more humid compared to higher altitude regions.
Soil
Alluvial soils near the river, transitioning to others further away.
Key Varietals
Conilon (Robusta) in lower areas, Arabica (Catuaí, Mundo Novo) in higher areas
Common Notes: Chocolate, Earthy notes (Conilon), Nutty, Caramel (Arabica).
Characteristics: Fuller body for Conilon; medium body and balanced acidity for Arabica.
Methods: Natural (Dry).
Common Practice: Natural processing is common, especially for Conilon.
Why Source from Vale do Rio Doce?
Source of Brazilian Conilon (Robusta).
Potential for discovering Arabica from specific microclimates.
Developing region with opportunities for partnership.
Glimpses of Vale do Rio Doce
Interested in Coffees from Vale do Rio Doce?
Our team can help you source exceptional lots tailored to your specific needs from this prime region.